Place your order by Friday 12:00 and receive it on Tuesday.
Yogurt cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Use yogurt cheese in place of kefir, yogurt or sour cream. Great in dips and smoothies!
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Fresh Tomato on the vine, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: This sweet tomato is perfect for roasting or salads (roast it with the vine on and serve as a beautiful garnish to any oven dish)
Fresh farm made, full cream greek yogurt, from pasture raised cow’s milk, with love from Riana at Farm Suiderkruis – Khomas Region
* Farm Tip: Perfect for breakfast with a sprinkle of muesli and a drizzle of honey, magical ingredient in pancakes, muffins, breads, salad dressings, tzatziki dip, cheesecake & egg salad sandwiches.
Curry Beetroot Salad, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: The perfect side dish to a cooked meal, spooned onto a wrap, flatbread or burger!
Farm made cream cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Cream cheese is the perfect spread on any piece of bread or bagel, it makes for delightful frosting and creamy cheesecakes.
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