Fresh White Button Mushrooms, with love from Jocelyn at Namton Manor Farm – Khomas Region
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Yogurt cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Use yogurt cheese in place of kefir, yogurt or sour cream. Great in dips and smoothies!
Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
English Cucumber, with love from Sakkie – Khomas Region
*Farm Tip: Add a few refreshing slices to your water or drinks, make a delightful cucumber salad (and our favorite – cucumber & cream cheese sandwiches on fresh bread, even the Queen would be proud)
Fresh Kaibroc, with love from Axel at Kalahari Greens – Omaheke Region
A unique cross between broccoli and Chinese kale; very little waste as the stems are as tender as the shoots.
*Farm Tip: This crunchy green goodness can be drizzled with some oil and toped with a poached egg or simply sautéed in garlic butter with a squeeze of lemon juice!
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