Lentil sprouts, with love from Axel at Kalahari Greens – Omaheke Region
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*Farm Tip: Roasted with parmesan or cooked in a stew (add potatoes, onions and bits of bacon and a lot of black pepper)
Baby Spinach Blanched & Frozen, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Perfect for quiches, creamy spinach & polenta (easy, quick, nutritious and better value for longer)
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
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