Lentil sprouts, with love from Axel at Kalahari Greens – Omaheke Region
Curry Beetroot Salad, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: The perfect side dish to a cooked meal, spooned onto a wrap, flatbread or burger!
Fresh Leek bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leaks are great in soups, stews or even braised in the oven.
Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
Rhubarb, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: This is the good stuff, rhubarb jam or rhubarb crumble with a scoop of vanilla ice cream (will convert any apple crumble lover)
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