Crispy and syrupy on the outside, soft on the inside Koeksisters with love from Susan – Khomas Region
*Farm Tip: A koeksister a day will keep the sorrows away, enjoyed with a cup of tea (or just because).
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Braai Wood, mixture of Sekelbos, Swarthak & kameeldoring, with love from Gwyn & Jacques at Farm Graswêreld – Khomas Region
Curry Beetroot Salad, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: The perfect side dish to a cooked meal, spooned onto a wrap, flatbread or burger!
*Farm Tip: Roasted with parmesan or cooked in a stew (add potatoes, onions and bits of bacon and a lot of black pepper)
Red Onions, with love from Sakkie – Khomas Region
*Farm Tip: What a classy vegetable that adds a vibrant tastiness to your gourmet burgers, sandwiches, potato bakes, tomato salad, pickled (and scattered over your favorite wrap or taco!) roasted and caramelised.
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