Gem Squash, with love from Axel at Kalahari Greens – Khomas Region
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Fresh Kohlrabi, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: The taste is somewhere between a mild radish and cabbage and similar to broccoli stem, but sweeter. Great for making oven baked chips, fritters, casseroles, salads or can be pickled.
Fresh farm made, full cream greek yogurt, from pasture raised cow’s milk, with love from Riana at Farm Suiderkruis – Khomas Region
* Farm Tip: Perfect for breakfast with a sprinkle of muesli and a drizzle of honey, magical ingredient in pancakes, muffins, breads, salad dressings, tzatziki dip, cheesecake & egg salad sandwiches.
*Farm Tip: Roasted with parmesan or cooked in a stew (add potatoes, onions and bits of bacon and a lot of black pepper)
Farm Cooked Game Lasagna – Frozen meal, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: Ready made (giving moms/ dads/ bachelors/ workaholics a quick delicious fix) perfect for lunches or dinners, eat as is or add a curry beetroot salad!
Small (1 portion), Medium (2 portions) & Large (4 portions).
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