Freshly harvested potatoes, with love from Alain at Urban Eden – Khomas Region
*Farm Tip: A few of these can feed the whole family! Creamy mash & bangers, shepherds pie, salty potato wedges (our favorite- sliced with chutney and caramelized onions)
English Cucumber, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Add a few refreshing slices to your water or drinks, make a delightful cucumber salad (and our favorite – cucumber & cream cheese sandwiches on fresh bread, even the Queen would be proud)
Fresh Spring onion bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Spring onion serves as a great garnish for meat, soups, noodles or rice bowls or mixed into breads & pancakes (our favorite – spring onion pancakes with a soy & sesame seed dipping sauce). Nothing goes to waste as the whole vegetable can be used to cook, fry and garnish with.
Fresh farm made, full cream greek yogurt, from pasture raised cow’s milk, with love from Riana at Farm Suiderkruis – Khomas Region
* Farm Tip: Perfect for breakfast with a sprinkle of muesli and a drizzle of honey, magical ingredient in pancakes, muffins, breads, salad dressings, tzatziki dip, cheesecake & egg salad sandwiches.
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