Fresh Cantaloupe / Spanspek, with love from Jocelyn at Namton Manor Farm – Khomas Region
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Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
Rhubarb, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: This is the good stuff, rhubarb jam or rhubarb crumble with a scoop of vanilla ice cream (will convert any apple crumble lover)
*Free range eggs produced by free roaming farm chickens. Unsorted and may range from medium to jumbo.
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