N$52.20
Fresh Kaibroc, with love from Axel at Kalahari Greens – Omaheke Region
A unique cross between broccoli and Chinese kale; very little waste as the stems are as tender as the shoots.
*Farm Tip: This crunchy green goodness can be drizzled with some oil and toped with a poached egg or simply sautéed in garlic butter with a squeeze of lemon juice!
In stock
Fresh Spinach, with love from Sakkie – Khomas Region
High in minerals like iron, calcium & magnesium. High in fiber and protein, keeping you full for longer and contains vitamins A,C,K,E & B6
* Farm Tip: Spinach is the perfect tasty, leafy green to compliment almost any dish, it can be used in pasta, for spinach & feta pies, quiches, creamy polenta, potato dishes, salads and many more. It’s our add on to quick and delicious meals!
Farm Cooked Game Lasagna – Frozen meal, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: Ready made (giving moms/ dads/ bachelors/ workaholics a quick delicious fix) perfect for lunches or dinners, eat as is or add a curry beetroot salad!
Small (1 portion), Medium (2 portions) & Large (4 portions).
Farm made cream cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Cream cheese is the perfect spread on any piece of bread or bagel, it makes for delightful frosting and creamy cheesecakes.
Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
In stock
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