Sourdough Bread

Everyday Bread

Using stoneground flour only, this sourdough bread is soft and fluffy on the inside with a crunchy crust, perfect for everyday sandwiches, buttered and paired with soup or spread with our cottage cheese and honey drizzle. Made with; 75% White Flour, 5% Rye flour, 20% Wholewheat, Whole Wheat sourdough starter, Mineral Water, Salt.

Our bakery products are freshly baked every morning and is best enjoyed on the day of delivery.