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Artisan Sourdough Bread


Baked on an urban farm

Using stoneground flour only, this sourdough bread is soft and fluffy on the inside with a crunchy crust, perfect for everyday sandwiches, buttered and paired with soup or spread with our cottage cheese and honey drizzle. Made with; 75% White Flour, 5% Rye flour, 20% Wholewheat, Whole Wheat sourdough starter, Mineral Water, Salt.

Our bakery products are freshly baked every morning and is best enjoyed on the day of delivery.

Wonderfully made by Leoni, from Everwell Cityfarms – Khomas Region.

Availability: In stock

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