Garlic, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Oh for the love of garlic, best on……. everything!
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Fresh farm made, full cream greek yogurt, from pasture raised cow’s milk, with love from Riana at Farm Suiderkruis – Khomas Region
* Farm Tip: Perfect for breakfast with a sprinkle of muesli and a drizzle of honey, magical ingredient in pancakes, muffins, breads, salad dressings, tzatziki dip, cheesecake & egg salad sandwiches.
*Free range eggs produced by free roaming farm chickens. Unsorted and may range from medium to jumbo.
Fresh Kaibroc, with love from Axel at Kalahari Greens – Omaheke Region
A unique cross between broccoli and Chinese kale; very little waste as the stems are as tender as the shoots.
*Farm Tip: This crunchy green goodness can be drizzled with some oil and toped with a poached egg or simply sautéed in garlic butter with a squeeze of lemon juice!
Rhubarb, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: This is the good stuff, rhubarb jam or rhubarb crumble with a scoop of vanilla ice cream (will convert any apple crumble lover)
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