Dried Parsley, with love from Schalk & Alan at Sandwerf Greens – Khomas Region
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*Free range eggs produced by free roaming farm chickens. Unsorted and may range from medium to jumbo.
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
*Farm Tip: Roasted with parmesan or cooked in a stew (add potatoes, onions and bits of bacon and a lot of black pepper)
Yogurt cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Use yogurt cheese in place of kefir, yogurt or sour cream. Great in dips and smoothies!
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