Fresh Tomatoes, with love from Jocelyn at Namton Manor Farm – Khomas Region
*Farm Tip: Perfect raw, cooked or juiced and nature’s sunscreen! (make sure to eat with everything)
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Fresh green cabbage head, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Makes for tasty stir fries or added to beef bowls, roasted with a shaving of parmesan, hearty soup or roll it up with veggies and/or meat and steam away!
Farm made cream cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Cream cheese is the perfect spread on any piece of bread or bagel, it makes for delightful frosting and creamy cheesecakes.
Freshly harvested potatoes, with love from Sakkie – Khomas Region
*Farm Tip: A few of these can feed the whole family! Creamy mash & bangers, shepherds pie, salty potato wedges (our favorite- sliced with chutney and caramelized onions)
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
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