Rosemary & Garlic Focaccia Bread
Freshly baked in the morning – 700g
Our favorite way to eat this punchy bread is by dipping slices in generous glugs of olive oil and balsamic vinegar swirled in a side plate. Enjoy immediately or cut into slices, freeze and toast slices as needed. Perfect with soups and stews.
Masterfully baked by Cara from Bulow farm – Khomas Hochland
Availability: In stock