Rosemary & Garlic Focaccia Bread
N$40.60
Rosemary & Garlic Focaccia Bread, with love from Cara at Farm Bulow – Khomas Region
*Our favorite way to eat this punchy bread is by dipping slices in generous glugs of olive oil and balsamic vinegar swirled in a side plate.
Eat ASAP or cut into slices, freeze and toast slices as needed. Perfect with soups and stews.
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