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Rosemary & Garlic Focaccia Bread


Freshly baked in the morning – 700g

Our favorite way to eat this punchy bread is by dipping slices in generous glugs of olive oil and balsamic vinegar swirled in a side plate. Enjoy immediately or cut into slices, freeze and toast slices as needed. Perfect with soups and stews.

Masterfully baked by Cara from Bulow farm – Khomas Hochland

Availability: In stock

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