Fresh Rocket, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leafy delight! sprinkle over pizza, salads, open sandwiches, meat (our favorite – rolled up with pear and prosciutto/parma ham)
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Fresh green cabbage head, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Makes for tasty stir fries or added to beef bowls, roasted with a shaving of parmesan, hearty soup or roll it up with veggies and/or meat and steam away!
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
*Free range eggs produced by free roaming farm chickens. Unsorted and may range from medium to jumbo.
Freshly harvested potatoes, with love from Sakkie – Khomas Region
*Farm Tip: A few of these can feed the whole family! Creamy mash & bangers, shepherds pie, salty potato wedges (our favorite- sliced with chutney and caramelized onions)
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