Rhubarb, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: This is the good stuff, rhubarb jam or rhubarb crumble with a scoop of vanilla ice cream (will convert any apple crumble lover)
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Curry Beetroot Salad, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: The perfect side dish to a cooked meal, spooned onto a wrap, flatbread or burger!
Yogurt cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Use yogurt cheese in place of kefir, yogurt or sour cream. Great in dips and smoothies!
Fresh Kaibroc, with love from Axel at Kalahari Greens – Omaheke Region
A unique cross between broccoli and Chinese kale; very little waste as the stems are as tender as the shoots.
*Farm Tip: This crunchy green goodness can be drizzled with some oil and toped with a poached egg or simply sautéed in garlic butter with a squeeze of lemon juice!
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