N$40.60
Red Onion microgreens are strong in flavor.
They are packed with nutrients namely Vitamin A, B, C, E & K, folic acids, niacin, potassium, iron, phosphorus,
Pantothenic acid, calcium, magnesium, zinc and carotenes.
Farm Tip: add micro greens on any sandwich, burger, wrap, salads and soups for a flavour burst, your friends and family will think that you’re a gourmet chef with this simply beautiful & healthy microgreen!
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Fresh Leek bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leaks are great in soups, stews or even braised in the oven.
Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
Crispy and syrupy on the outside, soft on the inside Koeksisters with love from Susan – Khomas Region
*Farm Tip: A koeksister a day will keep the sorrows away, enjoyed with a cup of tea (or just because).
Fresh Spinach, with love from Alain at urban Eden – Khomas Region
High in minerals like iron, calcium & magnesium. High in fiber and protein, keeping you full for longer and contains vitamins A,C,K,E & B6
* Farm Tip: Spinach is the perfect tasty, leafy green to compliment almost any dish, it can be used in pasta, for spinach & feta pies, quiches, creamy polenta, potato dishes, salads and many more. It’s our add on to quick and delicious meals!
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