Red Onions, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: What a classy vegetable that adds a vibrant tastiness to your gourmet burgers, sandwiches, potato bakes, tomato salad, pickled (and scattered over your favorite wrap or taco!) roasted and caramelised.
Fresh Spring onion bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Spring onion serves as a great garnish for meat, soups, noodles or rice bowls or mixed into breads & pancakes (our favorite – spring onion pancakes with a soy & sesame seed dipping sauce). Nothing goes to waste as the whole vegetable can be used to cook, fry and garnish with.
Fresh Carrots (Orange or Mixed), with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: The options are endless and tasty (our favorite – carrot cake!) for more healthier options; carrots can be made into crunchy sweet fries, or roasted and drizzled with honey or parmesan and to add colour and wholesomeness to a stew or potjie.
Cottage cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Creamy cottage cheese on toast with lots of honey is a delicious way to start your day, or opt for cottage cheese scramble eggs, its also perfect for a light dip with crunchy veggies or salty chips.