Fresh Kohlrabi, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: The taste is somewhere between a mild radish and cabbage and similar to broccoli stem, but sweeter. Great for making oven baked chips, fritters, casseroles, salads or can be pickled.
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Kalahari Greens, Made on Earth
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Fresh Leek bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leaks are great in soups, stews or even braised in the oven.
Braai Wood, mixture of Sekelbos, Swarthak & kameeldoring, with love from Gwyn & Jacques at Farm Graswêreld – Khomas Region
Curry Beetroot Salad, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: The perfect side dish to a cooked meal, spooned onto a wrap, flatbread or burger!
Red Onions, with love from Sakkie – Khomas Region
*Farm Tip: What a classy vegetable that adds a vibrant tastiness to your gourmet burgers, sandwiches, potato bakes, tomato salad, pickled (and scattered over your favorite wrap or taco!) roasted and caramelised.
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