Homemade Kimchi, with love from Tania & Ansie at Love It – Khomas Region
* Made with cabbage, carrot, greenpepper, garlic vinegar & chilli, this fermented side dish is a great accompaniment to any meat, rice or noodle dish!
Fresh Leek bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leaks are great in soups, stews or even braised in the oven.
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
Farm made cream cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Cream cheese is the perfect spread on any piece of bread or bagel, it makes for delightful frosting and creamy cheesecakes.
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