N$40.60 – N$184.44
Beef Salami, with love from Pottie at Affie Plaas – Hardap Region
Sliced 150g, Whole 700g
*Farm Tip: Roasted with parmesan or cooked in a stew (add potatoes, onions and bits of bacon and a lot of black pepper)
Fresh Kaibroc, with love from Axel at Kalahari Greens – Omaheke Region
A unique cross between broccoli and Chinese kale; very little waste as the stems are as tender as the shoots.
*Farm Tip: This crunchy green goodness can be drizzled with some oil and toped with a poached egg or simply sautéed in garlic butter with a squeeze of lemon juice!
English Cucumber, with love from Jocelyn at Namton Manor Farm – Khomas Region
*Farm Tip: Add a few refreshing slices to your water or drinks, make a delightful cucumber salad (and our favorite – cucumber & cream cheese sandwiches on fresh bread, even the Queen would be proud)
Fresh farm made, full cream greek yogurt, from pasture raised cow’s milk, with love from Riana at Farm Suiderkruis – Khomas Region
* Farm Tip: Perfect for breakfast with a sprinkle of muesli and a drizzle of honey, magical ingredient in pancakes, muffins, breads, salad dressings, tzatziki dip, cheesecake & egg salad sandwiches.
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