No Bake Caramel Brandy Cake, with love from Tania & Ansie at Love It – Khomas Region
*Topping; Pecans, cherries in apfelschnapps, nougat, truffle, peanut crackle, chocolate (we won’t say anything if you eat it all by yourself!)
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Fresh green cabbage head, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Makes for tasty stir fries or added to beef bowls, roasted with a shaving of parmesan, hearty soup or roll it up with veggies and/or meat and steam away!
Fresh farm made, full cream greek yogurt, from pasture raised cow’s milk, with love from Riana at Farm Suiderkruis – Khomas Region
* Farm Tip: Perfect for breakfast with a sprinkle of muesli and a drizzle of honey, magical ingredient in pancakes, muffins, breads, salad dressings, tzatziki dip, cheesecake & egg salad sandwiches.
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
Fresh Leek bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leaks are great in soups, stews or even braised in the oven.
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