Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
Farm Cooked Game Lasagna – Frozen meal, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: Ready made (giving moms/ dads/ bachelors/ workaholics a quick delicious fix) perfect for lunches or dinners, eat as is or add a curry beetroot salad!
Small (1 portion), Medium (2 portions) & Large (4 portions).
Fresh Spring onion bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Spring onion serves as a great garnish for meat, soups, noodles or rice bowls or mixed into breads & pancakes (our favorite – spring onion pancakes with a soy & sesame seed dipping sauce). Nothing goes to waste as the whole vegetable can be used to cook, fry and garnish with.