Fresh Spring onion bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Spring onion serves as a great garnish for meat, soups, noodles or rice bowls or mixed into breads & pancakes (our favorite – spring onion pancakes with a soy & sesame seed dipping sauce). Nothing goes to waste as the whole vegetable can be used to cook, fry and garnish with.
*Farm Tip: What a classy vegetable that adds a vibrant tastiness to your gourmet burgers, sandwiches, potato bakes, tomato salad, pickled (and scattered over your favorite wrap or taco!) roasted and caramelised.
Farm Cooked Game Lasagna – Frozen meal, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: Ready made (giving moms/ dads/ bachelors/ workaholics a quick delicious fix) perfect for lunches or dinners, eat as is or add a curry beetroot salad!
Fresh Spinach, with love from Jocelyn at Namton Manor Farm – Khomas Region
High in minerals like iron, calcium & magnesium. High in fiber and protein, keeping you full for longer and contains vitamins A,C,K,E & B6
* Farm Tip: Spinach is the perfect tasty, leafy green to compliment almost any dish, it can be used in pasta, for spinach & feta pies, quiches, creamy polenta, potato dishes, salads and many more. It’s our add on to quick and delicious meals!
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