Handcrafted Trivet, made with love from Wynand at De Snijplank – Khomas Region
*Your famous chicken casserole might need to rest on a trivet so you don’t burn your kitchen table.
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Fresh Leek bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leaks are great in soups, stews or even braised in the oven.
Fresh Beetroot, with love from Axel @ Kalahari Greens – Omaheke Region
*Farm Tip: Beetroot can be cooked, roasted, juiced or pickled! Makes for vibrant hummus, rich cakes or brownies and wholesome salads.
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
Fresh farm made, full cream greek yogurt, from pasture raised cow’s milk, with love from Riana at Farm Suiderkruis – Khomas Region
* Farm Tip: Perfect for breakfast with a sprinkle of muesli and a drizzle of honey, magical ingredient in pancakes, muffins, breads, salad dressings, tzatziki dip, cheesecake & egg salad sandwiches.
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