Game Shanks, with love from Pottie at Affie Plaas – Hardap Region
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Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
Crispy and syrupy on the outside, soft on the inside Koeksisters with love from Susan – Khomas Region
*Farm Tip: A koeksister a day will keep the sorrows away, enjoyed with a cup of tea (or just because).
Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
Fresh Tomatoes, with love from Jocelyn at Namton Manor Farm – Khomas Region
*Farm Tip: Perfect raw, cooked or juiced and nature’s sunscreen! (make sure to eat with everything)
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