Fresh Celery Bunch, with love from Axel at Kalahari Greens – Omaheke Region
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Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
Fresh Beetroot, with love from Axel @ Kalahari Greens – Omaheke Region
*Farm Tip: Beetroot can be cooked, roasted, juiced or pickled! Makes for vibrant hummus, rich cakes or brownies and wholesome salads.
Fresh Leek bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leaks are great in soups, stews or even braised in the oven.
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