*Farm Tip: Beetroot can be cooked, roasted, juiced or pickled! Makes for vibrant hummus, rich cakes or brownies and wholesome salads.
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Khalahari Greens, Sandwerf Greens
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*Unsorted and may range from jumbo to small.
*Farm Tip: Roasted with parmesan or cooked in a stew (add potatoes, onions and bits of bacon and a lot of black pepper)
Fresh Leek bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leaks are great in soups, stews or even braised in the oven.
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
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