Red Onions, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: What a classy vegetable that adds a vibrant tastiness to your gourmet burgers, sandwiches, potato bakes, tomato salad, pickled (and scattered over your favorite wrap or taco!) roasted and caramelised.
Cottage cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Creamy cottage cheese on toast with lots of honey is a delicious way to start your day, or opt for cottage cheese scramble eggs, its also perfect for a light dip with crunchy veggies or salty chips.