Festive Chocolate Salami

A fine confection almost to good to share. Thrill your guests with this novel dessert or make it part of your festive gestures.  A fresh take on the traditional ‘yskas tert’, this dessert offers the perfect sweet treat after a festive meal. Artisanally made by Cara, from Farm Bulow – Khomas Hochland

Ingredients: Chocolate, Cream, sugar, egg, biscuit crumbs, candied orange peel, candied ginger, various nuts, Amaretto liqueur, and cocoa powder.