Farm Made Pea & Bacon Soup – Frozen meal, with love from Sandri at Michelle se Kombuis – Khomas Region
*Best with warm buttered bread and a sprinkle of cheese or dash of cream.
Fresh farm made, full cream greek yogurt, from pasture raised cow’s milk, with love from Riana at Farm Suiderkruis – Khomas Region
* Farm Tip: Perfect for breakfast with a sprinkle of muesli and a drizzle of honey, magical ingredient in pancakes, muffins, breads, salad dressings, tzatziki dip, cheesecake & egg salad sandwiches.
Baby Spinach Blanched & Frozen, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Perfect for quiches, creamy spinach & polenta (easy, quick, nutritious and better value for longer)
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
English Cucumber, with love from Sakkie – Khomas Region
*Farm Tip: Add a few refreshing slices to your water or drinks, make a delightful cucumber salad (and our favorite – cucumber & cream cheese sandwiches on fresh bread, even the Queen would be proud)
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