Fresh Spring onion bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Spring onion serves as a great garnish for meat, soups, noodles or rice bowls or mixed into breads & pancakes (our favorite – spring onion pancakes with a soy & sesame seed dipping sauce). Nothing goes to waste as the whole vegetable can be used to cook, fry and garnish with.
*Farm Tip: The options are endless and tasty (our favorite – carrot cake!) for more healthier options; carrots can be made into crunchy sweet fries, or roasted and drizzled with honey or parmesan and to add colour and wholesomeness to a stew or potjie.