May consist of Cos, Gem or Fancy Lettuce, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Serves as a crunchy base to salads (our favorite – Caesar salad!)
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Crispy and syrupy on the outside, soft on the inside Koeksisters with love from Susan – Khomas Region
*Farm Tip: A koeksister a day will keep the sorrows away, enjoyed with a cup of tea (or just because).
English Cucumber, with love from Jocelyn at Namton Manor Farm – Khomas Region
*Farm Tip: Add a few refreshing slices to your water or drinks, make a delightful cucumber salad (and our favorite – cucumber & cream cheese sandwiches on fresh bread, even the Queen would be proud)
Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
*Free range eggs produced by free roaming farm chickens. Unsorted and may range from medium to jumbo.
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