N$29.00
Fresh & big red cabbage head, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Placing this purple red next to orangey carrots and you will have everything looking gourmet! Crispy slaw, a perfect sweet & sour side to a buttery salmon or meat dish (our favorite – pickled and spooned on a bratwurst brötchen)
Out of stock
Fresh Kaibroc, with love from Axel at Kalahari Greens – Omaheke Region
A unique cross between broccoli and Chinese kale; very little waste as the stems are as tender as the shoots.
*Farm Tip: This crunchy green goodness can be drizzled with some oil and toped with a poached egg or simply sautéed in garlic butter with a squeeze of lemon juice!
Aniseed Rusks, dried rusks or get it fresh and hot straight out of the pan, with love from Susan – Khomas Region
*Farm Tip: Simply dip it in a cup of coffee or rooibos tea OR eat it fresh & soft with a bit of butter (its better than bread!).
Yogurt cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Use yogurt cheese in place of kefir, yogurt or sour cream. Great in dips and smoothies!
Rhubarb, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: This is the good stuff, rhubarb jam or rhubarb crumble with a scoop of vanilla ice cream (will convert any apple crumble lover)
Out of stock
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