Braai Wood, mixture of Sekelbos, Swarthak & kameeldoring, with love from Gwyn & Jacques at Farm Graswêreld – Khomas Region
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Feta cheese from pasture-raised cow’s milk, with love from Riana at Farm Suiderkruis- Khomas Region
*Farm Tip: Feta is the perfect salt to sweet and key to a refreshing watermelon, greek or pumpkin salad, better yet crumbled over pizza or flatbread (our favorite – caramelised onion & feta).
Farm Cooked Game Lasagna – Frozen meal, with love from Sandri at Michelle se Kombuis – Khomas Region
*Farm Tip: Ready made (giving moms/ dads/ bachelors/ workaholics a quick delicious fix) perfect for lunches or dinners, eat as is or add a curry beetroot salad!
Small (1 portion), Medium (2 portions) & Large (4 portions).
English Cucumber, with love from Sakkie – Khomas Region
*Farm Tip: Add a few refreshing slices to your water or drinks, make a delightful cucumber salad (and our favorite – cucumber & cream cheese sandwiches on fresh bread, even the Queen would be proud)
Freshly harvested potatoes, with love from Sakkie – Khomas Region
*Farm Tip: A few of these can feed the whole family! Creamy mash & bangers, shepherds pie, salty potato wedges (our favorite- sliced with chutney and caramelized onions)
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