Fresh Baby Carrots, with love from Sakkie – Khomas Region
Fresh Leek bunch, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Leaks are great in soups, stews or even braised in the oven.
English Cucumber, with love from Sakkie – Khomas Region
*Farm Tip: Add a few refreshing slices to your water or drinks, make a delightful cucumber salad (and our favorite – cucumber & cream cheese sandwiches on fresh bread, even the Queen would be proud)
Fresh Kaibroc, with love from Axel at Kalahari Greens – Omaheke Region
A unique cross between broccoli and Chinese kale; very little waste as the stems are as tender as the shoots.
*Farm Tip: This crunchy green goodness can be drizzled with some oil and toped with a poached egg or simply sautéed in garlic butter with a squeeze of lemon juice!
Fresh green cabbage head, with love from Axel at Kalahari Greens – Omaheke Region
*Farm Tip: Makes for tasty stir fries or added to beef bowls, roasted with a shaving of parmesan, hearty soup or roll it up with veggies and/or meat and steam away!
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